Makes 8
2 cups ground almonds
1 tbs cinnamon
4 eggs
2 tsp vanilla essence
1/4 coconut oil
1/2 cup coconut sugar
pinch sea salt
1 cup chopped dates
1 tsp baking powder
1/3 cup chopped cacao melts (or chopped dark chocolate, 70% would be best)
1/4 cup flaked almonds (to sprinkle on top) *I didn't add these
- Preheat oven to 180C Prepare 8 muffin cases
- Mix all ingredients (except the dates, cacao and almond flakes) until well combined
- Mix in dates and cacao
- Scoop mixture in to muffin cases, sprinkle with flaked almonds
- Bake for approx. 15mins or until golden
- Enjoy!
Store in an airtight container for max 3 days, will freeze
